CORSO ITALIA
produzioni artigianali
high quality food production
Pizza Base
Corso Italia’s Artisinal Pizza Bases are high quality for professional use. Produced from premium Italian flours, our longer leavening times enhance fragrance and texture.
We produce a wide range of traditional products with thick or thin crust bases and various sizes for
Food-Service, Hotels, Catering and Pizzerias.
Our rectangular base for “pizza al taglio" is suitable for Bakeries, Cafés and Retailers. We tailor items to your business needs.
Our products are pre-cooked and flash-frozen for catering. Fresh products are available on request.
We make the pizza bases for your own creations or supply finished products to your specifications.
Corso Italia’s Tomato-based Pizza Sauce is specially created for our pizzas with high quality Italian tomatoes, extra-virgin olive oil and herbs.
Focaccie
Corso Italia produces a complete product range of professional, flash-frozen and fresh Focaccia for Food Service, Hotels, Restaurants, Cafés and fast casual outlets.
We have roots in Genova, Italy, home to the greatest Focaccia traditions. We specialize in the distinctly thinner Focaccia alla Genovese
topped with carmelized onions, tomatoes, rosemary or traditional extra-virgin olive oil.
Our product range includes the versatile thicker bread-like base, flavoured to taste and used in panini.
Corso Italia's in house baker prepares and bakes these authentic specialties fresh daily.