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Pasta Fresca

Corso Italia produzioni artigianali specializes in all types of high quality Fresh Egg Pasta.

Our extensive range includes Filled Pasta,          Long & Short Pasta, Extrusion shapes, Lasagnas and Pasta al Forno. 

Pasta Fresca cooks faster and tastes fresher for gourmet menus, food-service and buffet offerings, fast-casual selections and in ready-to-eat meals.

We produce locally to obtain maximum freshness, shelf-life, value and convenience.  Our clients save on costly imports, lead-time, expertise and production space.

 

Corso Italia Pasta Fresca uses high quality Italian and local flours, farm fresh eggs and professional Italian equipment.  

Ravioli

Corso Italia Ravioli are artisanally produced dumplings with high quality flavourful fillings placed between two layers of our freshly made egg pasta. We use natural ingredients to produce the healthiest products.

 

Flash-frozen for Food-Service professionals or fresh for Retailers, our Ravioli and Mezzelune are an excellent ready-to-cook meal combined with freshly prepared Corso Italia Sauces.

Corso Italia artisans produce favorite classic recipes, seasonal specialties and tasty innovations to save you time and delight taste-buds.

Pizza Bases

& Focaccie

We make the bases for your own creations or finish preparing them as you like…

Bakery & Biscuits

Our Artisinal bakery products are inspired by generations of family tradition, since 1958...

Pasta Fresca

Corso Italia’s freshly made Egg Pasta includes Long, Short, Extrusion, Filled, Pasta al Forno…

Sauces & Soups

Our products are artisanally made with natural 
ingredients.

Food Service

& Ready to Eat

Cooked to perfection by

our chefs and ready to

reheat and serve…

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