CORSO ITALIA
produzioni artigianali
high quality food production
Pasta Fresca
Corso Italia produzioni artigianali specializes in all types of high quality Fresh Egg Pasta.
Our extensive range includes Filled Pasta, Long & Short Pasta, Extrusion shapes, Lasagnas and Pasta al Forno.
Pasta Fresca cooks faster and tastes fresher for gourmet menus, food-service and buffet offerings, fast-casual selections and in ready-to-eat meals.
We produce locally to obtain maximum freshness, shelf-life, value and convenience. Our clients save on costly imports, lead-time, expertise and production space.
Corso Italia Pasta Fresca uses high quality Italian and local flours, farm fresh eggs and professional Italian equipment.
Ravioli
Corso Italia Ravioli are artisanally produced dumplings with high quality flavourful fillings placed between two layers of our freshly made egg pasta. We use natural ingredients to produce the healthiest products.
Flash-frozen for Food-Service professionals or fresh for Retailers, our Ravioli and Mezzelune are an excellent ready-to-cook meal combined with freshly prepared Corso Italia Sauces.
Corso Italia artisans produce favorite classic recipes, seasonal specialties and tasty innovations to save you time and delight taste-buds.