CORSO ITALIA
produzioni artigianali
high quality food production
Bakery
Corso Italia produzioni artigianali offers a variety of premium and specialty Artisan Bakery items prepared and baked fresh daily and
flash-frozen for professional use. We also tailor products to your business needs.
The art of our bread-making lies in the variety of premium Italian flours and fresh local flours, leavening traditions and our ‘mother yeast’. These give rise to our authentic European Baguette and Panini crusts, textures and aromas.
Farinaceous products are our 'bread and butter'. We provide our customers with consistently high quality products to save you the hassle of hiring and training in-house bakers.
In addition to supplying Food-Service professionals, Caterers and Cafés, we use our Bakery products at our Corso Italia Counters and in our gourmet range of Corso Italia Panini
and Corso Italia Ready-to-Eat meals.
Biscuits & Sweets
Corso Italia produzioni artigianali offers a wide range of freshly made traditional cookies & biscuits from around the world, promising to add a sweet, wholesome spin to your offering.
Our Italian specialties draw on the art and recipes of 3 generations of an Italian family bakery business. From buttery biscotti to crisp cantucci our Italian cookies are made with the finest natural ingredients and “amore”.
Corso Italia produces a variety of sweet specialties from traditional tarts & pies to tiramisu’, whole or pre-sliced for individual sale, to serve your business needs.